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Heston’s Roast leg of lamb

Heston’s Roast leg of lamb

Heston turns this British classic into something really special — the anchovies bring out the flavour of the lamb beautifully. This recipe is part of the Delia & Heston collection featured at Waitrose.com

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Instructions

  1. 1

    For full instructions visit Waitrose.com.


Ingredients

  • 1.8 - 2kg whole leg of lamb
  • 1 pinch Sea salt
  • 6 garlic cloves, peeled and halved (germ removed)
  • 12 anchovies, sliced in half lengthways
  • 15g pack of fresh rosemary (7-8 sprigs)
  • 3 tbsp groundnut oil
  • 100ml dry white wine
  • 1 tbsp wholegrain mustard
  • 500g Chicken Stock

Serves 8

 

Recipe shopping list

9 products

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