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Homemade Herby Fishfingers with a Crunchy Crumb Coating

Homemade Herby Fishfingers with a Crunchy Crumb Coating

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Homemade Herby Fishfingers with a Crunchy Crumb Coating

These quick and easy fishfingers, made with fresh cod and coated with pesto breadcrumbs, will become a family teatime favourite

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Instructions

  1. 1

    Preheat the oven to 220ºC, gas mark 7. Cut the fish into about 12 thick equally-sized strips. Mix the breadcrumbs, parsley and tomato pesto together in a bowl until combined. Place the breadcrumb mixture, flour and beaten egg in 3 separate shallow bowls. Coat each piece of fish first in the flour, then in the egg and finally, roll in the breadcrumbs.


  2. 2

    Place the fishfingers on a non-stick baking sheet and cook in the oven for 8-10 minutes until lightly golden and crisp. Serve the fishfingers with oven chips and peas, cooked according to pack instructions.


Ingredients

  • 100g Breadcrumbs
  • 450g Cod Fillets
  • 2 tbsp Tomato Pesto
  • 20g Fresh Parsley, chopped
  • 3 tbsp Plain Flour
  • 2 large Eggs, beaten

Serves 4

Total time required Total time:

  • Preparation time:
  • Cooking time:

Recipe shopping list

  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
  • Awards
  • More info
  • Tesco price match
  • Favourites
  • Shopping lists
  • Saving Pass
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6 products

Recipe published with permission from Waitrose

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