Honey and Yogurt Porridge with Banana

Honey and Yogurt Porridge with Banana

“Provides all the energy active mums need”

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Prepare Ahead

Tip: Swap the banana for raspberries when in season


Instructions

  1. 1

    Place the oats in a saucepan. Mash half the banana and mix with the yogurt (keep 1tbsp aside), milk and 1 tsp honey then pour over the oats.


  2. 2

    Heat to just below boiling and simmer gently for 7-8 minutes, stirring.


  3. 3

    Pour into a bowl, slice the remaining banana and scatter on top, add the 1 tbsp Greek yogurt and drizzle over remaining honey.


Ingredients

  • 50g jumbo oats
  • 1 banana, ripe
  • 50g 0% fat Greek-style yogurt
  • 350ml semi skimmed milk
  • 2 tsp clear honey

Serves 1

Total time required Total time:

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Recipe kindly supplied by Farmhouse Breakfast Week

Farmhouse Breakfast Week
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