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Hot Salmon Salad
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4 serving
Prep time:
Cook time:
Serves: 4
A stylish first course - or light lunch. Fresh salmon is poached and flaked and tossed in a bowl with thin French beans and rocket and a fabulous Maille Honey Dijon mustard dressing, finished with toasted flaked almonds and cracked white pepper.
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Ingredients
- 350g salmon fillet
- 225g thin french beans, tails trimmed, tops left on,
- 50g flaked almonds
- 70g rocket leaves
- 1 tbsp white peppercorns
- 1 heaped tbsp maille dijon mustard
- ½ lemon, juice and zest of
- 4 tbsp olive oil
- 1 pinch sea salt
Method
Step 1
Gently poach salmon in water until cooked (about 5-7 mins). Drain and reserve. At the same time, cook beans in boiling water until just tender. Drain and reserve with salmon, keeping both warm.
Step 2
Lightly toast almond flakes in a dry non-stick pan and reserve.
Step 3
Peel the skin from salmon and carefully flake flesh into large pieces and place in a bowl with rocket and cooked French beans.
Step 4
Crack peppercorns coarsely in a mortar with a pestle.
Step 5
Mix together the Maille Honey Dijon, the olive oil, the salt and the lemon and pour over Salmon and salad. Toss lightly.
Step 6
Transfer to serving bowls or plates and scatter with toasted almonds and cracked white pepper.
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Maldon Sea Salt Flakes 250g
250g£2.70
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Ocado Flaked Almonds 200g
200g£2.90
£1.45 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
