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Lychees in Scented Syrup

Fresh lychees in syrup lightly scented with ginger, lime, and a hint of star anise are ideal to round off a spicy Oriental meal.

Good with a little single cream, or ice cream.

Printable version    A4    |    A5    |    Index card

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Prepare Ahead

Make up to 2 days in advance and store, covered, and chilled, until required.


Instructions

  1. 1

    Place the lime zest and juice, sugar, star anise, and 150ml (5fl oz) water in a saucepan and heat, gently stirring, until the sugar has dissolved. Increase the heat and boil for 5–10 minutes, or until reduced and syrupy. Remove from the heat.


  2. 2

    Meanwhile, peel the lychees, and remove the stones, if you wish. Place in a serving bowl. Chop the ginger and add to the lychees, with a little of the ginger syrup.


  3. 3

    Strain the cooled sugar syrup through a sieve over the lychees. Allow to cool completely then chill until required. Add the star anise as decoration but do not eat it.


Ingredients

  • 1 lime, zest and juice
  • 75g caster sugar, golden
  • 1 star anise
  • 600g lychees
  • 2 stem ginger, pieces in syrup

Serves 4

Total time required Total time:

  • Preparation time:
  • Cooking time:
 

Recipe shopping list

5 products

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Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008

http://www.dorlingkindersley-uk.co.uk/

The Cooking Book

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