Lychees with Ginger and Star Anise
Cook's Notes
Star anise has a subtle and fragrant aniseed flavour that goes very well with ginger.
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Instructions
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1
Arrange the lychees and star anise in a glass serving dish. Finely dice the balls of ginger, and scatter over the lychees. Mix the ginger syrup with the reserved lychee juice and drizzle over.
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2
Place in the refrigerator for 30 minutes, or longer if you have the time, for the flavours to develop. Serve with dollops of Greek yogurt.
Ingredients
- 400ml can lychees, drained (2 tsp juice reserved)
- 1 star anise
- 2 balls stem ginger plus 2tbsp ginger syrup
- 4 dollops Greek yogurt, to serve
Serves 4
Total time required
- Preparation time:
Recipe shopping list
- Vegetarian
- Organic
- Microwaveable
- Frozen
- Freezable
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Life
1w+* Product life guaranteed for more than 1 week
Natural Greek Style Yoghurt essential Waitrose 500g
£1.09
Price per 100g: 22p
-
93p
Price per 100g: 22p
-
£2.49
Price per 100g: 71p
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£1.79
Price per 10g: £1.19
Recipe published with permission from © Dorling Kindersley Limited. Cook Express 2009.
http://www.dorlingkindersley-uk.co.uk/
- Life guarantee
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- ** Matched to Tesco's standard retail price on 15-May-2012. See our Terms and Conditions for full details.
