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Turkey a la King

Turkey a la King

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Turkey a la King

Turkey leftovers given a delicious, creamy makeover.

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Instructions

  1. 1

    Heat the turkey fat or butter in a saucepan, add the vegetables and cook for 5 minutes, then stir in the flour. Stir over a low heat for 2-3 minutes; then gradually blend in the milk and stock.


  2. 2

    Bring the liquid to the boil and continue stirring until a smooth sauce. Add the diced turkey, sweetcorn, cream and salt and pepper. If possible, allow the mixture to stand for a while so that the flavours blend together.


  3. 3

    Reheat gently for about 7-8 minutes. Garnish with red pepper and parsley and serve with cooked rice, pasta or new potatoes.


Ingredients

  • 50g turkey fat or butter
  • 1 onion, small, finely chopped
  • 100g button mushrooms
  • 25g flour
  • 300ml milk
  • 150ml turkey or chicken stock
  • 450g turkey meat, cooked and diced
  • 100g cooked or canned sweetcorn
  • 3 tbsp double cream
  • 1 pinch salt
  • 1 pinch pepper
  • 1 red pepperfinely chopped
  • 1 tbsp parsley, chopped

Serves 4

Total time required Total time:

  • Cooking time:

Recipe shopping list

  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
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Recipe published with permission from Marguerite Patten

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