Instructions

1. 1

   Heat the turkey fat or butter in a saucepan, add the vegetables and cook for 5 minutes, then stir in the flour. Stir over a low heat for 2-3 minutes; then gradually blend in the milk and stock.

   
   

2. 2

   Bring the liquid to the boil and continue stirring until a smooth sauce. Add the diced turkey, sweetcorn, cream and salt and pepper. If possible, allow the mixture to stand for a while so that the flavours blend together.

   
   

3. 3

   Reheat gently for about 7-8 minutes. Garnish with red pepper and parsley and serve with cooked rice, pasta or new potatoes.

   
   

Ingredients Buy ingredients

• 50g Turkey Fat or Butter
• 1 Onion, chopped
• 100g Button Mushrooms
• 25g Flour
• 300ml Milk
• 150ml Turkey or Chicken Stock
• 450g Cooked Turkey Meat , diced
• 100g Cooked or Canned Sweetcorn
• 3 tbsp Double Cream
• 1 pinch Salt
• 1 pinch Pepper
• 1 Red Pepper, finely chopped
• 1 tbsp Parsley, chopped

Serves 4

Total time required 25 mins

• Cooking time: 25 mins