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- Recipes
- Mexican Cottage Pie
Ingredients
- 2 tbsps oil
- 1 onion, chopped
- 1 red pepper, chopped
- 2 sticks celery , chopped
- 500g lean minced beef
- 1 jar fajita sauce
- 1 kg potatoes, peeled and cut into small pieces
- 25g butter
- 50g cheddar cheese, grated
Method
Step 1
Preheat the oven to 200°C.
Step 2
Heat oil in a large pan and fry onion, pepper and celery for about 5 minutes, until softened. Add mince and seasoning from spice cap and fry over high heat until browned.
Step 3
Add Sauce and 1/2 jar of water and bring to the boil. Cover and simmer for 30 minutes, or until thick and tender.
Step 4
Boil potatoes in salted water until cooked. Drain and mash with butter.
Step 5
Transfer mince to an ovenproof dish. Top with potato, sprinkle with cheese and cook in preheated oven for 30 minutes or until well browned and bubbling.
Shop the ingredients
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On OfferOfferBuy any 2 for £3
Old El Paso Smoky BBQ Fajita Cooking Sauce 340g
340g£2.70
79.4p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Buy any 2 for £3 -
Other
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LIFE 5d
Ocado Brown Onions 1kg
1kg95p
95p per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
