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Millionaires Shortbread

Millionaires Shortbread

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    16 serving

Prep time:

Cook time:

Serves: 16

This recipe is one in a million! Millionaire’s shortbread is one of those sweet treats that everyone loves. With the mix of two types of  chocolate, sweet caramel sauce and rich crunchy shortbread, it’s easy to see why. This simple recipe is ready in just 20 minutes, but save some time for chilling, and keep in an airtight container in the fridge for up to 2 weeks (not that they’ll last that long). Looking for more baking recipes? Look no further.
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Ingredients

  • 250g shortbread biscuits, crushed
  • 205g butter, 55g melted, 105g cubed
  • 150g dark brown soft sugar
  • 397g Joe + Seph’s Madagascan Vanilla Caramel Sauce
  • 200g dark chocolate
  • 55g white chocolate

Method

Step 1

Combine the crushed biscuits and the melted butter and press into the 23cm round cake tin. Chill for 20 mins.

Step 2

Heat the sugar and remaining cubed butter in a non-stick pan gently, stirring, until melted. Add the caramel sauce and bring to a rapid boil, stirring continuously. Cook for a minute or so until the mix has thickened. Pour the caramel over the biscuit base. Cool, then chill until set.

Step 3

Melt the two chocolates in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of melted white chocolate. Swirl together with a spoon for a marbled effect.

Step 4

Chill until set. Remove from the tin and cut into squares - dip your knife in hot water (then dry on kitchen towel) to make it easier to cut through the chocolate.

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    Video about the recipe