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- Millionaires Shortbread…
Millionaires Shortbread
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16 serving
Prep time:
Cook time:
Serves: 16
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Ingredients
- 250g shortbread biscuits, crushed
- 205g butter, 55g melted, 105g cubed
- 150g dark brown soft sugar
- 397g Joe + Seph’s Madagascan Vanilla Caramel Sauce
- 200g dark chocolate
- 55g white chocolate
Method
Step 1
Combine the crushed biscuits and the melted butter and press into the 23cm round cake tin. Chill for 20 mins.
Step 2
Heat the sugar and remaining cubed butter in a non-stick pan gently, stirring, until melted. Add the caramel sauce and bring to a rapid boil, stirring continuously. Cook for a minute or so until the mix has thickened. Pour the caramel over the biscuit base. Cool, then chill until set.
Step 3
Melt the two chocolates in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of melted white chocolate. Swirl together with a spoon for a marbled effect.
Step 4
Chill until set. Remove from the tin and cut into squares - dip your knife in hot water (then dry on kitchen towel) to make it easier to cut through the chocolate.
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