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Millionaires Shortbread

Rich buttery layers of crumbly shortbread, sticky caramel and chocolate - these little treats really hit the jackpot!

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Prepare Ahead

You will need a 20cm brownie tin, lined with baking parchment to make this recipe


Instructions

  1. 1

    Combine the crushed biscuits and the melted butter and press into the tin. Chill for 20 minutes.


  2. 2

    Heat the sugar and remaining butter in a non-stick pan gently, stirring, until melted. Add the Carnation condensed milk and bring to a rapid boil, stirring continuously. Cook for a minute or so until the filling has thickened. Pour the caramel over the base. Cool, then chill until set.


  3. 3

    Melt the chocolate in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of melted Milkybar. Swirl together with a spoon for a marbled effect.


  4. 4

    Chill until set. Remove from the tin and cut into squares - dip your knife in hot water (then dry on kitchen towel) to make it easier to cut through the chocolate.


  5. 5

    Tip: keep in an airtight container in the fridge for up to 2 weeks!


Ingredients

  • 250g shortbread biscuits , crushed
  • 205g butter , 105g cubed, 55g melted
  • 150g dark brown soft sugar
  • 397g Carnation Condensed Milk
  • 200g dark chocolate
  • 55g Nestle Milkybar

Serves 16

Total time required Total time:

  • Preparation time:
  • Other time: around 2 hours chilling time
 

Recipe shopping list

6 products

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Recipe kindly provided by Carnation

Carnation

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** Matched to Tesco's standard retail price on 24-Oct-2014. See our Terms and Conditions for full details.