Mini Chocolate Nut Pastries
Printable version A4 | A5 | Index card
Prepare Ahead
The pastries can be made up to 4 hours in advance.
Instructions
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1
Preheat the oven to 190°C (375°F/Gas 5). Lightly grease a baking tray. Mix the hazelnuts, 11/2 tbsp sugar, amaretto, and chocolate until combined.
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2
Cut out 24 squares, each 10cm (4in), from the filo. Place some filling in the middle of each square. Brush a little water around the edge, gather the sides around the filling, and pinch into a purse-like shape.
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3
Place the pastries on the baking tray and bake for 10–12 minutes, or until golden. Brush gently with honey, leave for 5 minutes, then dust with icing sugar. Serve warm or cold.
Ingredients
- 115g hazelnuts, ground
- 2 tbsp icing sugar
- 3 tbsp amaretto
- 75g dark chocolate
- 4 filo pastry sheets
- 3 tbsp clear honey
Makes 24 pastries
Total time required
- Preparation time:
- Cooking time:
- Other time: plus resting
Recipe shopping list
- Vegetarian
- Organic
- Microwaveable
- Frozen
- Freezable
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6 products
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£1.29
Price per 100g: £1.29
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Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008
http://www.dorlingkindersley-uk.co.uk/
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco price match
- ** Matched to Tesco's standard retail price on 15-May-2012. See our Terms and Conditions for full details.
