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One Pot Lamb with Orzo

One Pot Lamb with Orzo

Brought to you by: Sorted
4.9 8 ratings Review this recipe

Prep time:

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This is a pasta dish with a difference. Orzo is a cross between risotto rice and pasta, meaning that it's really filling. We've used lamb mince with plenty of fresh flavours to keep it tasting nice and light.

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Ingredients

  • 1 red onion
  • 1 splash olive oil
  • 1 clove garlic, peeled
  • 2 tsp oregano
  • 2 tsp ground cinammon
  • 400g lean lamb mince
  • 400ml lamb stock
  • 1 tin chopped tomatoes
  • 200g orzo pasta
  • 100g feta cheese, cut into chunks
  • 2 sprigs fresh parsley, chopped

Method

Step 1

Peel and dice the red onion, then fry in a hot pan with the oil for a few minutes.

Step 2

Crush the garlic and add to the red onion with the oregano, cinnamon and lamb mince to brown for a few minutes. Add the chopped tomatoes and lamb stock, then simmer for half an hour.

Step 3

Pour in the orzo and let it simmer for about 8 minutes so that the orzo is only just cooked.

Step 4

Divide the pasta into 4 bowls, crumble over the feta and parsley and serve immediately with some garlic breadsticks.

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