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Orange Cream Cheese Icing
Less sweet, but no less delicious than our traditional buttercream icings, this fresh, creamy icing is the natural choice for the carrot cupcakes but it would be a great one for the marmalade cupcakes, too.See products for this recipe
Place all the ingredients in a mixing bowl and beat well until thoroughly combined and the icing is smooth and pale - this can take several minutes with an electric hand mixer.
Cream cheese icing must be stored in the fridge, but it keeps well. Before re-using, allow it come to room temperature and then beat again.
- 175g cream cheese
- 450g icing sugar, sifted
- 125g unsalted butter, at room temperature
- 1 orange , zest
Makes 15 regular cupcakes
Total time required
- Cooking time:
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3w+* Product life guaranteed for more than 3 weeks
4d+* Product life guaranteed for 4 days including delivery day, with an average of 7 days.
Price each: 33.2p
1m+* Product life guaranteed for more than 1 month
Price per kg: £2.56
Recipe published with permission from Kyle Cathie.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.