Organic Beefburgers with Crispy Onion Rings and Blue Cheese Dip

Organic Beefburgers with Crispy Onion Rings and Blue Cheese Dip

This juicy organic burger is a real treat served with a dollop of creamy, full-flavoured Saint Agur dip

Many people believe that organic food simply tastes better, which is why you’ll find a selection of delicious organic ingredients in this recipe.

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Instructions

  1. 1

    Cut the onion into thick rings, about 5-8mm wide. Separate the rings, place in a bowl and cover with the milk. Set aside for 15 minutes, turning from time to time. Meanwhile, in a bowl, mix together the flour, turmeric and a little seasoning. Set aside. If time is short, fry the onion rings without soaking first.


  2. 2

    To make the dip, place the blue cheese and Creme Fraiche in a bowl and beat together until light and well blended, using an electric whisk if you have one. Chill until ready to serve.


  3. 3

    Preheat the grill to high and cook the burgers for 14-16 minutes, turning once, until thoroughly cooked and there is no pink meat.


  4. 4

    Meanwhile, heat oil 1cm deep in a high-sided frying pan. Drain the onion rings, discarding the milk, then dip each one in the flour mixture, shaking off any excess. Fry for 2-3 minutes until crisp and a deep golden colour. Drain well on kitchen paper.


  5. 5

    Serve the burgers on lightly-toasted English muffins or farmhouse rolls, with the blue cheese dip, crispy onion rings, and a salad of sliced tomatoes and watercress drizzled with balsamic vinegar.


Ingredients

  • 6 tbsp plain flour
  • 1 red onion
  • 100ml creme fraiche
  • 1 tsp ground turmeric
  • 150g blue cheese
  • 340g organic beefburgers
  • 1 tbsp sunflower oil
  • 100ml milk
  • 2 tomatoes
  • 1 handful watercress
  • 4 english muffins

Serves 4

Total time required Total time:

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Recipe shopping list

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Recipe published with permission from Waitrose

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