- Recipes
- Organic Chicken Soup
Ingredients
- 2 Organic Chicken Legs, skin removed and discarded
- 1 tbsp Organic Olive Oil
- 2 Organic Onions, finely chopped
- 2 Cloves Organic Garlic, finely chopped
- 300g Organic Courgettes, finely chopped
- 1 Stick Organic Celery, finely chopped
- 300g Organic Carrots, peeled and finely chopped
- ½ Organic Stock Cube
- 1 Organic Parmesan Rind
- 150g Small Organic Pasta Shapes
Method
Step 1
Place the chicken in a saucepan with 1 litre of water and bring to the boil.
Step 2
Reduce the heat to a simmer, cover the pan and cook for 20 minutes, then remove from the chicken and leave to cool. Reserve the liquid.
Step 3
Heat the oil in a large saucepan and cook the onion for 3-4 minutes until softened. Add the courgettes, celery and carrots, stir, and then cover and cook over a gentle heat for 5 minutes, shaking the pan occasionally to mix.
Step 4
Measure out the chicken cooking liquid and make up to 1 litre, if necessary, with water, then add to the vegetables along with the stock cube and the parmesan rind.
Step 5
Bring to the boil and then reduce the heat to a gentle simmer and cook covered for 10 minutes.
Step 6
Strip the chicken meat from the legs, discarding the bones.
Step 7
Chop the meat and add to the pan along with the pasta.
Step 8
Cook for a further 10-12 minutes until the pasta is tender. Remove the parmesan rind and discard. Season to taste and serve.
Shop the ingredients
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Other
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Filippo Berio Organic Extra Virgin Olive Oil 500ml
500ml£11.15
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