Organic Hot Citrus Pudding with a Lemon and Lime Sauce

Organic Hot Citrus Pudding with a Lemon and Lime Sauce

Organic Hot Citrus Pudding with a Lemon and Lime Sauce

This velvety pudding separates in the oven into a delicate sponge with a tangy custard sauce

Many people believe that organic food simply tastes better, which is why you’ll find a selection of delicious organic ingredients in this recipe.

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Instructions

  1. 1

    Preheat the oven to 180ºC, gas mark 4 and butter a 1.75-litre, 5cm deep, ovenproof dish. Place the butter and sugar in a large bowl and beat with a wooden spoon until pale and fluffy, then beat in the egg yolks a little at a time.


  2. 2

    Add the lemon and lime zest, and then gently fold in the flour, citrus juices (you should have about 150ml) and the milk. Don't worry if the mixture looks slightly curdled.


  3. 3

    In a clean bowl, whisk the egg whites until stiff peaks form. Use a metal spoon to fold lightly into the citrus mixture. Pour into the prepared dish and bake in the centre of the oven for 40-45 minutes, or until the top is golden, risen and just firm to the touch. Allow to cool for 5 minutes before serving.


Ingredients

  • 75g butter
  • 2 limes, grated zest and juice
  • 75g self raising flour
  • 200ml semi-skimmed milk
  • 175g caster sugar
  • 4 medium medium eggs, separated
  • 2 lemons, grated zest and juice

Serves 6

Total time required Total time:

  • Preparation time:
  • Cooking time:

Recipe shopping list

  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
  • Awards
  • More info
  • Tesco price match
  • Favourites
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  • Saving Pass
  • Video
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7 products

Recipe published with permission from Waitrose

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