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- Pad Thai…
Ingredients
- 125g medium rice noodles
- 1 tbsp vegetable oil
- 150g tiger prawns , raw, de-veined and peeled or use king prawns as an alternative
- 1 garlic clove , crushed
- 1 red chilli , de-seeded and finely chopped
- 4 spring onions , timmed and cut into 2.5cm lengths
- 1 lime , juiced
- ½ tbsp Blue Dragon Sweet Chilli Dipping Sauce
- 2 tsp brown sugar
- 1 egg , beaten
- 1 tbsp coriander , chopped finely
- 1 tbsp salted peanuts , chopped
Method
Step 1
Cook/soak the noodles following the pack instructions until al dentre (with a slight crunch), drain and set aside.
Step 2
Heat the oil in a wok or frying pan and stir fry the prawns for 2 minutes. Remove with a slotted spoon and set aside.
Step 3
Reheat the wok, add the garlic, chilli and spring onions and stir fry for 1 minute.
Step 4
Stir in the noddles, lime juice, Blue Dragon Sweet Chilli Dipping Sauce and sugar. Push the vegetables and noodles to the sides of the wok and then crack the egg into the centre. Keep stirring the egg for 30 seconds until it begins to set and resembles a broken-up omelette.
Step 5
Return to the wok, stir and serve garnished with the coriander and the roasted peanuts.
Shop the ingredients
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On Offer
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ValueLIFE 4d
Ocado Mild Red Chillies 60g
60g57p
£9.50 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
Other
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Blue Dragon Original Thai Sweet Chilli Sauce 380g
380g£2.70
71.1p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
