Pan Fried Salmon with Chorizo and Broccoli

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Arthur Potts Dawson Traditional

1 serving

3.0 1 ratings Review this recipe

Prep time: 10 mins

Cook time: 15 mins

Serves: 1

Simple yet delicious, this is a salmon dish with a difference - exclusive recipe for Ocado by Arthur Potts Dawson.

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Ingredients Method

Ingredients

1 Salmon Fillet
50g Chorizochopped
150g Broccoli
½ cup Breadcrumbs
½ cup Toasted Flaked Almonds
1 bunch Fresh Thyme
1 Lemon, zest a quarter of the skin and a quarter slice to serve as a garnish
1 tbsp Olive Oil
1 sprinkle Sea Salt

Method

Step 1

Cut the broccoli into florets and blanch by placing into boiling lightly salted water, cook for approximately 5 minutes until just tender. In the meantime add a tablespoon of olive oil in a frying pan and place on a light heat. Next lightly sprinkle the skin of the salmon fillet with salt and place into the frying pan when the oil has warmed and is shimmering not smoking.

Step 2

Cook the salmon gently for about 5 minutes until the skin is crispy and the flesh changes colour. Now add the chopped chorizo and fry for another minute before turning the salmon fillet over and cooking for a further 3 minutes until it looks just cooked through to the middle. Meanwhile, grate the zest of a quarter of a lemon into a bowl and add two handfuls of breadcrumbs and flaked almonds. Now strip the leaves from 4 stems of thyme and add to the bowl.

Step 3

When the broccoli is just tender, drain, and add to the bowl of dry ingredients. Toss these over the broccoli and when well coated sprinkle over about a tablespoon of olive oil and give a final toss. Turn the broccoli out onto an oven tray and bake in a hot oven for 5 minutes.