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- Paul's Venezuelan Chocolate Chilli…
Paul's Venezuelan Chocolate Chilli Chicken
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 4 banana shallots, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp light olive oil
- 4 chicken thighs
- 4 organic chicken drumsticks
- 3 oranges, squeezed and their zest
- 3 fresh red chillies, finely diced
- 2 tsp dried mulato chillies, or any other mild chillies
- 1 tbsp coriander seeds
- 400g tin of chopped tomatoes
- 1 tbsp dark muscovado sugar
- 150g venezuelan dark chocolate, broken into pieces
- 25g coriander leaves, or one bunch
Method
Step 1
Preheat the oven to 200°C / 400°F / gas mark 6.
Step 2
In a casserole dish, sauté the shallots and the garlic in the olive oil, then add the chicken pieces and brown on all sides. Add the orange juice and zest, fresh and dried chillies, coriander seeds, tomatoes and sugar and simmer for 5 minutes. Pop on the lid and cook in the oven for 20 minutes.
Step 3
Remove from the oven, lift out the chicken and stir the chocolate into the remaining sauce. Serve with the sauce smothered over the chicken with generous amounts of chopped or torn coriander leaves.
Shop the ingredients
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OfferSave 15%, was £1.50
Ocado Oranges 5 per pack
5 per pack£1.27
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
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