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- Recipes
- Pea & Mint Risotto
Ingredients
- 1 tbsp mint
- 1 tbsp blended olive oil
- 50g grana pandano
- 25g unsalted butter
- 900ml chicken stock
- 400g carnaroli risotto rice
- 150ml martini extra dry
- 4 rashers english smoked streaky rashers
- 6 salad onions
- 210g shelled garden peas
Method
Step 1
Place the stock in a saucepan and bring to the boil and then reduce the heat to a very gentle simmer. Heat the oil in a large saucepan and cook the bacon and spring onions until softened and golden in places. Stir in the rice and half the butter and cook for 1-2 minutes.
Step 2
Add the vermouth and stir gently until absorbed. Now add a ladle of the hot stock and stir gently until absorbed. Continue adding the stock in this way until the rice is tender and the mixture looks thick and creamy.
Step 3
Stir through the peas, remaining butter, mint and half the parmesan. Cook gently for a further 2 minutes. Season with salt and freshly ground black pepper and sprinkled with the remaining parmesan to taste.
Shop the ingredients
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On Offer
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ValueLIFE 3w+
Ocado British Unsalted Butter 250g
250g£1.69
67.6p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
OfferNow £10, was £11.75LIFE 1m+
Martini Extra Dry Vermouth Aperitivo 75cl
75cl£10
£11.75 £13.34 per litreFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Now £10, was £11.75 -
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