Philadelphia Spaghetti Carbonara
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See products for this recipeInstructions
-
1
Cook the pasta according to the pack instructions. While it is cooking, fry the bacon pieces in a large pan.
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2
Beat together the Philly and the egg yolks in a separate bowl.
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3
Once the pasta is cooked, drain it. Add the veg stock to the bacon pan, then add the pasta and mix together.
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4
Add the Philadelphia and egg mixture, and stir through well to combine everything.
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5
Divide between six bowls. Scatter with the parsley and a few shavings of parmesan.
Ingredients
- 600g spaghetti
- 6 bacon rashers, cut into strips
- 180g Philadelphia Light
- 2 egg yolks
- 300ml vegetable stock
- 30g parmesan shavings, to garnish
Serves 6
Total time required
- Preparation time:
- Cooking time:
6 products
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12 Smoked British Bacon Streaky Rashers essen… 250g
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Recipe published with permission of Philadelphia.
www.philadelphia.co.uk
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- ** Matched to Tesco's standard retail price on 22-May-2013. See our Terms and Conditions for full details.
