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- Pink Lady Apple & Moroccan Giant…
Pink Lady Apple & Moroccan Giant Couscous Salad
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2 serving
Prep time:
Cook time:
Serves: 2
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Ingredients
- 3 tbsp dry sherry
- 50g sultanas or raisins
- 200g giant couscous
- 1 tsp smoked paprika
- ¼ tsp ground cinnamon
- ¼ tsp ground cumin
- 1 Pink Lady apple, cored and diced
- 2 shallots, finely chopped
- 1 garlic clove, crushed
- 2 tsp fresh root ginger, finely grated
- ½ red chilli, de-seeded and finely chopped
- 25g fresh mint, leaves only, finely chopped
- 1 lemon, the zest of
- 1 tbsp pine nuts, toasted
Method
Step 1
Put the sherry into a small saucepan and gently bring just below the boil. Add the sultanas and set aside to soak.
Step 2
Meanwhile put the couscous into a suacepan of boiling water and gently simmer for 6-8 minutes until swollen and tender. Drain in a sieve and rinse in cold water. Drain again thoroughly, using the base of the bowl to squeeze out any excess liquid. Set aside.
Step 3
Put the paprika, cinnamon and cumin in a dry frying pan and gently heat until fragrant. Transfer to a large bowl. Add all the remaining ingredients and stir in the couscous, sultanas and soaking sherry. Check seasoning and serve.
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