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Pomegranate, papaya, raspberry and mint yoghurt bowl

Pomegranate, papaya, raspberry and mint yoghurt bowl

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Pomegranate, papaya, raspberry and mint yoghurt bowl

Pomegranate has been everyone’s favourite super food for a while, and what’s not to love. It’s pretty, packed full of antioxidants and tastes good.

Papaya is also a super food, so this is a very healthy way to start your day with a little sunshine.

By Sophie Michell

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Instructions

  1. 1

    Chop the mint leaves and mix with the raspberries, lime juice and the agave syrup.


  2. 2

    Take four bowls and divide the raspberries between each bowl, then add a layer of papaya, then top with the Greek yoghurt and sprinkle over the pomegranate and pistachios.


Ingredients

  • 500ml 0% fat greek yogurt
  • 250g raspberries
  • 1 papaya, peeled, de-seeded and diced
  • 1 small handful fresh mint leaves
  • 1 tbsp agave syrup
  • 1 squeeze lime
  • 200g pomegranite seeds
  • 100g pistachios

Serves 4

Total time required Total time:

  • Preparation time:

Recipe shopping list

  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
  • Awards
  • More info
  • Tesco price match
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  • Saving Pass
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Recipes published with permission from Sophie Michell.

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