Quorn Spaghetti Bolognese
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See products for this recipeInstructions
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1
Heat the oil in a large frying pan. Add the onion, carrot, celery, garlic and cook over a medium heat stirring frequently for about 5 minutes until the vegetables have softened.
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2
Add the mushrooms and stir-fry for 2-3 minutes more. Tip the tomatoes into the pan along with the vegetable stock, red wine, herbs, tomato puree and ketchup, stir well.
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3
Cook over a low heat for 8-10 minutes until the vegetables are cooked.
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4
Stir the Quorn Mince into the sauce, continue to cook over a low heat while you cook the spaghetti as per pack instructions. Season to taste.
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5
Drain the spaghetti, spoon the Bolognese sauce on top and serve immediately. Sprinkle generously with cheese.
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely diced
- 1 large carrot, finely diced
- 1 Stick celery , finely diced
- 2 Cloves garlic, crushed
- 200g mushrooms, finely diced
- 400g tinned tomatoes, chopped
- 200ml vegetable stock cube , dissolved in boiling water
- 100ml red wine
- 1 tsp oregano
- 1 tsp marjoram
- 1 tbsp tomato puree
- 1 tbsp tomato ketchup
- 350g Quorn mince
- 350g spaghetti
- 1 hard cheese of you choice, grated to serve.
Serves 4
Total time required
- Preparation time:
- Cooking time:
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Recipe published with permission from Quorn.
www.quorn.co.uk
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