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Heat the oil in a large frying pan. Add the onion, carrot, celery, garlic and cook over a medium heat stirring frequently for about 5 minutes until the vegetables have softened.
Add the mushrooms and stir-fry for 2-3 minutes more. Tip the tomatoes into the pan along with the vegetable stock, red wine, herbs, tomato puree and ketchup, stir well.
Cook over a low heat for 8-10 minutes until the vegetables are cooked.
Stir the Quorn Mince into the sauce, continue to cook over a low heat while you cook the spaghetti as per pack instructions. Season to taste.
Drain the spaghetti, spoon the Bolognese sauce on top and serve immediately. Sprinkle generously with cheese.
- 2 tbsp olive oil
- 1 large onion, finely diced
- 1 large carrot, finely diced
- 1 Stick celery , finely diced
- 2 Cloves garlic, crushed
- 200g mushrooms, finely diced
- 400g tinned tomatoes, chopped
- 200ml vegetable stock cube , dissolved in boiling water
- 100ml red wine
- 1 tsp oregano
- 1 tsp marjoram
- 1 tbsp tomato puree
- 1 tbsp tomato ketchup
- 350g Quorn mince
- 350g spaghetti
- 1 hard cheese of you choice, grated to serve.
Total time required
- Preparation time:
- Cooking time:
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5d+* Product life guaranteed for 5 days including delivery day, with an average of 12 days.
Price each: 40p
Price per 100g: 42.9p
3d+* Product life guaranteed for 3 days including delivery day, with an average of 4.5 days.
3d+* Product life guaranteed for 3 days including delivery day, with an average of 5 days.
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Price per 100ml: 35p
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Price per 75cl: £5.79
Price per 10g: £1.53
Price per 10g: £4.42
Recipe published with permission from Quorn.
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