Raspberry Coulis

This quick and easy fruit sauce is an excellent way to add a fresh flavour to all kinds of desserts.

Good with poached fruit, rich chocolate cake, or drizzled over vanilla ice cream.

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Prepare Ahead

The sauce can be made up to 2 days in advance and chilled until required.

1

Put the raspberries, sugar, orange juice, and 4 tbsp water in a food processor or blender and process until puréed.
2

Using a wooden spoon, push the purée through a fine nylon sieve into a bowl. Taste the coulis and add extra sugar or orange juice to taste, stirring to dissolve the sugar.
3

Cover the bowl with cling film and chill until required.

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