- Recipes
- Red Enchiladas
Ingredients
- 300ml tomato salsa
- 150ml tomato puree
- ½ tsp ground cumin
- ½ tsp dried oregano
- 225g vegetarian mince
- 12 tortillas
- 1 splash vegetable oil, for frying
- 225g vegetarian cheddar, grated
- 1 red onion, chopped finely
- 12 black olives, pitted and chopped
- 1 iceberg lettuce, shredded
Method
Step 1
In a medium saucepan mix the salsa with the tomato puree, 150ml water, cumin and oregano, and bring to the boil. Reduce the heat and simmer for 15 minutes stirring occasionally.
Step 2
Saute the mince in 1 tablespoon of oil until lightly browned. Keep to one side.
Step 3
Then in a large frying pan fry the tortillas in oil on one side for a few seconds only.
Step 4
Spread 4-6 tablespoons of the sauce over the bottom of a large ovenproof dish. Brush each tortilla with more of the sauce, then fill it with some of the cheese and mince, and half a tablespoon of the chopped onions, and roll it into a tube.
Step 5
Place the tortilla seam side down in the dish. Repeat with the other tortillas, reserving a little cheese and onion to garnish.
Step 6
Spoon any remaining red sauce over the tortillas, and sprinkle them with the reserved cheese and onions and the olives. Bake at 180 C / 350 F / gas mark 4 for 10-15 minutes. Serve at once, with shredded lettuce and salsa verde if using.
Shop the ingredients
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On OfferValue
Ocado Italian Tomato Puree Double Concentrated 200g
200g65p
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OfferNow £2.80, was £3.50
Cathedral City Mature Cheddar Cheese 350g
350g£2.80
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OfferBuy any 2 for £3LIFE 2w+
Old El Paso Flour Tortilla Fajita Wraps 8 per pack
8 per pack£1.80
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OfferNow £1.55, was £2.15
Schwartz Oregano Jar 7g
7g£1.55
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OfferNow £3, was £3.25
Quorn Vegetarian Mince 350g
350g£3
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Other
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Ocado Ground Cumin 41g
41g90p
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