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- Rice Krispies Choco P'Nutty Bars
Ingredients
- 350g chocolate buttons or chips
- 120g peanut butter
- 180g Kellogg's Rice Krispies
- 150g minature marshmallows
Recipe tips / Prepare ahead
You will need ice lolly sticks for this recipe.
Method
Step 1
In large saucepan, melt chocolate morsels and peanut butter over low heat; stirring constantly. Remove from heat. Stir in Kellogg's Rice Krispies cereal and marshmallows.
Step 2
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. Chill in refrigerator about 45 minutes. Cut into 18 bars. Serve by inserting plastic or wooden stick into each bar.
