Salmon Teriyaki with Sweet Potato Mash

Salmon Teriyaki with Sweet Potato Mash

Simple yet delicious and good for you too. If you prefer, this dish can also be served with some stir-fried vegetables, on top of a salad, or with rice.

Printable version    A4    |    A5    |    Index card

Instructions

  1. 1

    Pre-heat your oven to 200ºC. Mix all the ingredients apart from the salmon together in a bowl. Add the salmon fillets and leave to marinade for 30 minutes.


  2. 2

    Meanwhile, peel and chop the sweet potatoes and place in boiling water, for approximately 7 minutes. While the sweet potato is cooking, transfer the marinated salmon to a baking dish and pop into the hot oven for approximately 10 minutes.


  3. 3

    Drain potatoes, add the butter, olive oil, crushed garlic, seasoning and mash together. Then stir in the finely chopped parsley. Serve the salmon on top of the potato with a drizzle of the marinade round the edge to finish.


Ingredients

  • ½ bunch coriander
  • 1 pinch ground black pepper
  • 1 clove garlic
  • 1 dash butter
  • 1 handful flat leaf parsley
  • 1 pinch salt
  • 2 chopped garlic
  • 4 salmon fillets
  • 2 tbsp light soy sauce
  • 1 tbsp pure clear honey
  • 1 tsp root ginger
  • 8 sweet potatoes
  • 2 tbsp mild & light olive oil

Serves 4

Total time required Total time:

  • Preparation time:
  • Cooking time:

Recipe shopping list

  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
  • Awards
  • More info
  • Tesco price match
  • Favourites
  • Shopping lists
  • Saving Pass
  • Video
Key to icons

13 products

Recipe published with permission from Nutritious Delicious Ltd.

Nutritious Delicious Ltd
Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Tesco price match
** Matched to Tesco's standard retail price on 15-May-2012. See our Terms and Conditions for full details.