- Recipes
- Sausage Rolls
Ingredients
- 400g puff pastry, thawed if frozen
- 675g sausage meat
- 1 small onion, finely chopped
- 1 tbsp thyme, chopped fresh
- 1 tbsp lemon, grated zest
- 1 tsp dijon mustard
- 2 eggs
Method
Step 1
Preheat the oven to 200°C (400°F/Gas 6). Line a baking tray with greaseproof paper and chill.
Step 2
Cut the puff pastry in half lengthways. Roll each piece out to form a 30 × 15cm (12 × 6in) rectangle, then chill, covered with cling film.
Step 3
Meanwhile, combine the sausage meat with the onion, thyme, lemon zest, mustard, and 1 egg yolk, and season with salt and pepper.
Step 4
Lay the pastry on a floured surface. Form the sausage mixture into 2 thinly rolled tubes and place in the centre of each piece of pastry. Brush the inside of the pastry with the beaten egg, then roll the pastry over and press to seal. Cut each roll into 12 pieces.
Step 5
Place the rolls on the chilled tray, make 2 snips in the top of each with scissors, then brush with 1 beaten egg. Bake for 10–12 minutes, or until the pastry is golden and flaky. Serve warm, or transfer to a wire rack to cool completely before serving.
Shop the ingredients
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On OfferOfferNow £1.50, was £1.75
Jus-Rol Puff Pastry Ready Rolled Sheet 320g
320g£1.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
OfferBuy any 2 for £5LIFE 4d
Edwards Traditional Pork Sausage Meat 350g
350g£3.75
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
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