- Recipes
- Shepherd's Pie…
Ingredients
- 30g dried porcini mushrooms , optional
- 50g Flora Buttery , 25g for the filling 25g for the mash
- 1 large onion , chopped
- 1 garlic clove , chopped
- 1 large carrot , chopped
- 450g minced lean lamb
- 200g large flat mushrooms , roughly chopped
- 1 can chopped tomatoes
- 2 tbsp tomato puree
- 100ml red wine
- 1 handful fresh thyme
- 450g floury potatoes , peeled and cut into large chunks
- 450g parsnips , peeled and cut into large chunks
- 100ml semi-skimmed milk
Method
Step 1
Place porcini mushrooms in a small bowl and just cover with cold water. Leave to soak for at least 30 minutes.
Step 2
Meanwhile, heat the Flora in a pan and add the onion, garlic and carrot and cook for 5 minutes or until soft. Add the lamb and cook over a high heat for 10 minutes or until the meat is brown.
Step 3
Add the porcini and flat mushrooms with the soaking liquid, tomatoes, puree, red wine and herbs. Bring to the boil, cover and simmer for 40 minutes. Uncover and cook for a further 20 minutes.
Step 4
Meanwhile, for the mash, cook the potatoes in plenty of boiling water until cooked. Drain, put back into pan and mash well with the Flora and milk.
Step 5
Place the meat mixture into an ovenproof dish or individual dishes and top with the mash. Grill for 3-4 minutes until the top are golden or brown in the oven at 190C/Gas 5 for 20 minutes.
Shop the ingredients
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On OfferValue
Ocado British Semi Skimmed Milk 4 Pints 2.272L
2.272L£1.45
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OfferSeasonal Star: Save 25%, was £1.60
Ocado Organic Brown Onions 750g
750g£1.20
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Other
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LIFE 2d
Ocado British Lamb Mince 20% Fat 500g
500g£5.70
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Flora Buttery Spread with Natural Ingredients 450g
450g£2.50
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Cooks & Co Dried Porcini Mushrooms 40g
40g£4
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.