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  • Baked Vegetable Biryani…
baked vegetable biryani

Baked Vegetable Biryani

Brought to you by: Tilda
    2 serving

Prep time:

Cook time:

Serves: 2

A tasty vegetarian version of this popular, spiced Indian rice dish.
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Ingredients

  • 1 pack Tilda pilau rice
  • 250g baby potatoes, cooked
  • 1 onion
  • 1 tablespoon garam masala
  • 1 clove garlic, chopped
  • 1 handful okra
  • 1 handful toasted flaked almonds
  • 1 handful sultanas
  • 4 tablespoons natural yoghurt
  • 1 handful coriander, chopped

Method

Step 1

Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden. Stir in 1 tablespoon of garam masala and 1 clove of chopped garlic.

Step 2

When the potatoes are golden and spices aromatic, add a few slices of okra. After about three minutes, stir in the Tilda Pilau rice, some toasted flaked almonds and some golden sultanas.

Step 3

When the rice is piping hot, add 4 tablespoons of natural yoghurt. Serve immediately with a handful of chopped coriander.

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