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In a shallow dish, beat together the eggs, milk, cream, vanilla extract, and sugar until combined. Dip the bread slices into the mixture, so they are covered.
Melt a little of the butter in a large frying pan and fry the bread slices, in batches, for 2 minutes on each side, or until golden, adding more butter for each batch. Keep the cooked slices warm while you cook the other batches.
Cut the toasts in half diagonally, and arrange 4 pieces on each serving plate. Drizzle with maple syrup and serve.
- 3 large eggs
- 300ml milk
- 300ml single cream
- 1 tsp pure vanilla extract
- 2 tsp caster sugar
- 8 white bread, slices
- 75g butter
- 20ml maple syrup, to serve
Total time required
- Preparation time:
- Cooking time:
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Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008
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