You are in:
- Recipes
- Pork, Apple and Hazelnut Stuffing Balls
Ingredients
- 1 tbsp oil
- 1 onion , peeled and finely chopped
- 50g hazelnuts , roughly chopped
- 450g sausage meat
- 1 apple , peeled, cored and grated
- 75g fresh breadcrumbs
- 2 tsp dijon mustard
Recipe tips / Prepare ahead
Preheat oven to 190c/Gas5.
Method
Step 1
Heat the oil in a frying pan and cook the onion until softened. Transfer to a mixing bowl and leave until cold.
Step 2
When the onions are cold add the remaining ingredients and mix well.
Step 3
With damp hands divide the mixture into 16 balls and place in a lightly oiled baking tin.
Step 4
Bake in the preheated oven for 30 minutes.
Shop the ingredients
-
On Offer
-
Value
Ocado Roasted Chopped Hazelnuts 100g
100g£2.10
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Other
-
Crisp 'N' Dry Rapeseed Oil 1L
1L£2.75
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.