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  • Pork, Apple and Hazelnut Stuffing Balls
Pork, apple and hazelnut stuffing

Pork, Apple and Hazelnut Stuffing Balls

Brought to you by: OcadoLife
Traditional

Prep time:

Cook time:

Try our delicious recipe for pork, apple and hazelnut stuffing - perfect with roast turkey.
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Ingredients

  • 1 tbsp oil
  • 1 onion , peeled and finely chopped
  • 50g hazelnuts , roughly chopped
  • 450g sausage meat
  • 1 apple , peeled, cored and grated
  • 75g fresh breadcrumbs
  • 2 tsp dijon mustard

Recipe tips / Prepare ahead

Preheat oven to 190c/Gas5.

Method

Step 1

Heat the oil in a frying pan and cook the onion until softened. Transfer to a mixing bowl and leave until cold.

Step 2

When the onions are cold add the remaining ingredients and mix well.

Step 3

With damp hands divide the mixture into 16 balls and place in a lightly oiled baking tin.

Step 4

Bake in the preheated oven for 30 minutes.

Shop the ingredients

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