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- Gluten Free Apricot and Oat Bars
Ingredients
- 200g dried apricots
- 100ml apple juice
- 75g butter
- 50g soft brown sugar
- 225g Scottish rolled porridge oats
- 50g mixed seeds
- 50g mixed nuts, chopped
Recipe tips / Prepare ahead
Preheat oven to 160c/Gas Mark 2/3.
Method
Step 1
Place the apricots and apple juice in a small pan, bring to the boil, then remove from the heat and set aside until cooled.
Step 2
Line a 18cm x 27 cm tin with baking parchment.
Step 3
Blend the apricots and apple juice together until smooth.
Step 4
Melt the butter and sugar together then add to the apricot mixture and mix.
Step 5
Stir in the remaining ingredients and press firmly into the lined baking tray.
Step 6
Cook in the preheated oven for 45 minutes. Cut into bars and then leave in the tin until completely cold before turning out. Store in an airtight container.
Shop the ingredients
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On OfferValue
Scott's Porage Original Porridge Cereal Oats 1kg
1kg£2.30
23p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Big Price Drop -
Other
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Ocado Mixed Nuts 200g
200g£2.75
£1.38 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
