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Simple Chicken Caesar salad

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Simple Chicken Caesar salad

A perfect supper.

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Instructions

  1. 1

    Season the chicken breasts and turn in olive oil. Heat a griddle pan and griddle the chicken for approximately 5 minutes per side until cooked through.


  2. 2

    Pour 6 tablespoons of Caesar dressing into a bowl. Add 2 tablespoons of grated Parmesan cheese and half the lemon juice and stir. Add more lemon juice and grated cheese to taste


  3. 3

    Roughly chop the anchovies and cut the lettuce into largish chunks.


  4. 4

    Mix the lettuce, anchovies and croutons with the dressing and serve an equal portion of dressed salad onto 4 plates.


  5. 5

    Slice the chicken diagonally into four or five slices, place a sliced chicken breast on top of each salad. Serve topped with Parmesan shavings.


Ingredients

  • 4 Chicken Breast Fillets
  • 1 Lemon, juice of 1 lemon
  • 1 handful Black Pepper Ciabatta Croutons
  • 2 Romaine Lettuce
  • 2 tbsp Blended Olive Oil
  • 5 fillets Marinated Anchovy Fillets
  • 100g Parmigiano Reggiano Stick
  • 6 tbsp Caesar Dressing

Serves 4

Total time required Total time:

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