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Smoked Mackerel & Sweet Potato Cakes

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Smoked Mackerel & Sweet Potato Cakes

This delicious dish might look exclusive, but works out at just over two pounds per person.

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Instructions

  1. 1

    Preheat the oven to 190°C/Gas 5. Peel the sweet potatoes and then grate into a bowl. Remove the skin from the smoked mackerel and discard, flake the fish into the sweet potatoes.


  2. 2

    Add the zest of the whole lemon and 1 tablespoon of the juice along with the chopped coriander, mix thoroughly. Sprinkle over the flour and stir until all incorporated.


  3. 3

    With damp hands shape the mixture into 8 cakes and place on a non sticking baking tray. Bake in the preheated for 20-25 minutes until golden. Serve with green beans and potatoes of your choice


Ingredients

  • 400g sweet potato
  • 250g smoked mackerel
  • 1 lemon
  • 2 tbsp fresh coriander, chopped
  • 1 tbsp plain flour
  • 1 drizzle olive oil, for drizzling
  • 100g green beans, to serve
  • 250g potato, to serve

Serves 4

Total time required Total time:

  • Cooking time:

Recipe shopping list

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  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
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8 products

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Recipe published with permission from ocadolife

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