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- Recipes
- Smoked Salmon and Sherry Mousse
Ingredients
- 200g smoked salmon
- 35ml dry sherry
- 1 gelatine leaf
- 1 limejuice and zest
- ¼ tbsp paprika
- 250ml double cream
- 100g watercress, to serve
Method
Step 1
Soak the gelatin leaf in cold water for 15 mins and afterwards squeeze out the excess water, then gently heat in a saucepan with the sherry until it dissolves.
Step 2
Blitz the smoked salmon in a food processor and add the dissolved gelatin, lime juice, zest and paprika. Season to taste.
Step 3
Push the mixture through a fine sieve.
Step 4
Lightly whip the cream and fold it into the mousse. Chill, then serve with breadsticks or on toasted sourdough bread with a sprig of watercress.
Shop the ingredients
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Elmlea Double Alternative to Cream 270ml
270ml£1.10
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Other
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Dr. Oetker Platinum Grade Leaf Gelatine 13g
13g£2.25
£17.31 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
