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- Smoky Panzanella Salad…
Ingredients
- 1 garlic clove
- 4 slices stale sourdough bread or other bread
- 1 aubergine, sliced
- 1 courgette, sliced
- 7 tbsp extra virgin olive oil
- 1 medium red onion, finely sliced
- 6 cherry tomatoes, halved
- 1 handful basil leaves, torn
- 2 tbsp red wine vinegar
Method
Step 1
Cut the garlic clove in half and rub it into the bread, then tear the bread into bite-sized pieces.
Step 2
Toss the aubergine and courgette slices with 3 tbsp of olive oil, season and then grill using a griddle pan.
Step 3
Combine all the ingredients with 4 tbsp olive oil and the red wine vinegar, then toss and serve.
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