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  • Sour Cherry and Yogurt Muffins
Sour Cherry and Yogurt Muffins

Sour Cherry and Yogurt Muffins

Brought to you by: Stork

Prep time:

Cook time:

These muffins are delicious at any time of day!
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Ingredients

  • 350g self raising flour
  • 1 tsp baking powder
  • 85g light brown soft sugar
  • 85g Stork
  • 85g dried sour cherries or berries, or dried cherries
  • 85g raisins
  • 2 medium eggs
  • 150ml natural yogurt
  • 150ml semi skimmed milk

Method

Step 1

Preheat the oven to 200C/Gas 6.

Step 2

Sieve the flour and baking powder into a large mixing bowl, add the remaining ingredients and lightly mix.

Step 3

Spoon the mixture into 12 greased muffin tins or paper cases and bake for 20-25 minutes. Serve warm.

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