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Spaghetti Bolognese

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Spaghetti Bolognese

Everyone knows how to make it, but not this way.

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Instructions

  1. 1

    Heat oil in a large saucepan over medium heat. Crumble in the minced beef and cook until brown. Cook the carrots and onion for 5 minutes until softened.


  2. 2

    Add the wine and herbs and reduce by half before stirring in Heinz Tomato Ketchup, stock cube and tomatoes. Bring to a boil and reduce heat. Simmer sauce, partially covered, for 35 to 45 minutes or until thickened. Discard the bay leaf. Season to taste.


  3. 3

    Serve over freshly cooked spaghetti and sprinkle with grated parmesan cheese for an authentic touch and a green salad on the side in a separate bowl.


Ingredients

  • 1 tbsp Olive Oil
  • 1 small Carrot, chopped
  • 1 medium Onion, chopped
  • 400g Lean Minced Beef
  • 2 cloves Garlic, crushed
  • 150ml Red Wine
  • 100ml Heinz Tomato ketchup
  • 2 Reduced Salt Beef stock cubes, crumbled
  • 800g Chopped tomatoes
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 1 Bay Leaf
  • 350g dried Spaghetti, cooked

Serves 4

Total time required Total time:

  • Preparation time:
  • Cooking time:

Recipe shopping list

  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
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  • Tesco price match
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Recipe published with permission from Heinz.

Heinz
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