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Spanish-style Burger

Spanish-style Burger

Brought to you by: OcadoLife
Spanish
    1 serving

Prep time:

Cook time:

Serves: 1

Add a flavour of the Med to your barbecue with our Spanish-style burger, inspired by a recipe from pioneering burger restaurant Haché.
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Ingredients

  • 1 quarter pound beef burger
  • 2 slices grilled red pepper, drained of any oil
  • 1 disc goat's cheese , around 2cm thick
  • 1 vine tomato, sliced
  • 2 slices red onion
  • 1 tbsp mayonnaise
  • 1 ciabatta bun

Method

Step 1

Grill the quarterpounder for around 5-6 minutes on each side for medium, and 8-9 minutes for well done.

Step 2

Slice the ciabatta roll in half and place the burge on one side. Top with grilled red pepper, tangy goat's cheese, a sliced of fresh tomato, sweet red onion and a dollop of mayonnaise.

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