Sparkling Wine Jellies with Passion Fruit

Sparkling Wine Jellies with Passion Fruit

For a special occasion, you may want to use champagne, but any good sparkling wine will do.

Printable version    A4    |    A5    |    Index card

Instructions

  1. 1

    Place the gelatine leaves in a small bowl, pour over enough cold water to cover, and leave for 10 minutes to soften.


  2. 2

    Meanwhile, pour 110ml (4fl oz) wine into a small pan over low heat. Add the lemon juice and sugar and heat gently, stirring until the sugar is dissolved.


  3. 3

    Drain the gelatine, squeezing out any excess water, add it to the pan, and whisk until dissolved. Allow to cool slightly.


  4. 4

    Stir in the remaining wine and leave to cool completely.


  5. 5

    Scoop out the seeds of the passion fruits and divide between the glasses. Spoon a little jelly into each glass and chill until set.


  6. 6

    Divide the remaining jelly between the glasses and return to the fridge for 2 hours, or until set. Garnish with rose petals and serve.


Ingredients

  • 8 Gelatine Leaves
  • 750ml Sparkling Wine, bottle
  • 1 Lemon, juice
  • 100g Caster Sugar
  • 2 Passion Fruit, large or small

Serves 6

Total time required Total time:

  • Preparation time:
  • Cooking time:

Recipe shopping list

  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
  • Awards
  • More info
  • Tesco price match
  • Favourites
  • Shopping lists
  • Saving Pass
  • Video
Key to icons

5 products

Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008

http://www.dorlingkindersley-uk.co.uk/

The Cooking Book   £25.00  

The Cooking Book
Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.