- Recipes
- Spicy Sweet Potato and Chick Pea Soup
Ingredients
- 3 tbsp extra virgin olive oil
- 1 onion, peeled and finely chopped
- 1 carrot, peeled and finely chopped
- 1 celery , finely chopped
- 1 tbsp Ras el hanout spice mix
- 500g sweet potatoes, peeled and chopped into 2cm chunks
- 400g tinned chick peas
- 1 Litre vegetable stock
- 25g fresh Coriander, chopped
- 1 large handful sourdough bread, cut into croutons
Method
Step 1
Heat the oil in a saucepan and saute the onion, carrot and celery on low for 5 mins
Step 2
Add the ras el hanout, sweet potato and half the chick peas, stir and cook for two minutes
Step 3
Now add the stock, bring to the boil and turn down to a simmer and cook for 15 mins until the potato is tender
Step 4
Using a hand blender , pulse until smooth
Step 5
Stir in the rest of the chick peas, cook for 2 mins and season to taste. If you prefer thinner soup, add a little water
Step 6
Dress the soup with the coriander and glug of olive oil and scatter over some griddled sourdough croutons.
Shop the ingredients
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On OfferValue
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3 per pack£1.10
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OfferSeasonal Star: Save 25%, was £2.40
Ocado Sweet Potatoes 3 per pack
3 per pack£1.80
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Other
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Oxo 12 Vegetable Stock Cubes 71g
71g£2.40
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