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  • Spicy Sweet Potato and Chick Pea Soup
Spicy Sweet Potato and Chick Pea Soup

Spicy Sweet Potato and Chick Pea Soup

Brought to you by: OcadoLife
    4 serving
5.0 5 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

To create a super-smooth soup, start with chick peas
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Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 onion, peeled and finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 celery , finely chopped
  • 1 tbsp Ras el hanout spice mix
  • 500g sweet potatoes, peeled and chopped into 2cm chunks
  • 400g tinned chick peas
  • 1 Litre vegetable stock
  • 25g fresh Coriander, chopped
  • 1 large handful sourdough bread, cut into croutons

Method

Step 1

Heat the oil in a saucepan and saute the onion, carrot and celery on low for 5 mins

Step 2

Add the ras el hanout, sweet potato and half the chick peas, stir and cook for two minutes

Step 3

Now add the stock, bring to the boil and turn down to a simmer and cook for 15 mins until the potato is tender

Step 4

Using a hand blender , pulse until smooth

Step 5

Stir in the rest of the chick peas, cook for 2 mins and season to taste. If you prefer thinner soup, add a little water

Step 6

Dress the soup with the coriander and glug of olive oil and scatter over some griddled sourdough croutons.

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