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- Recipes
- Spicy Turkey Burgers
Ingredients
- 450g Minced Turkey
- 2 tbsp Onion, finely chopped
- 2 tbsp Parsley, chopped
- 2 tsp Dijon Mustard
- 2 Garlic Cloves, finely chopped
- 60g Breadcrumbs, fresh
- 1 Egg White
- 1 tbsp Vegetable Oil
- 4 Buns, seeded
- 1 Tomato, large, ripe and sliced
- 2 handfuls Lettuce, shredded
Method
Step 1
Mix the turkey, onion, parsley, mustard, garlic, breadcrumbs, and egg white in a bowl, and season to taste with salt and pepper. Form into 4 patties, each 1cm (1/2in) thick.
Step 2
Heat the oil in a large frying pan. Add the patties and fry for 3–4 minutes on each side, or until browned and cooked through. Meanwhile, toast the buns.
Step 3
Place a turkey patty into each bun, with 1–2 tomato slices and some shredded lettuce.
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