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Slice the squid “tube” into rings.
Heat the oil in a frying pan on a medium heat, add the garlic and fry for 1 minute, stirring, then increase the heat and add the squid. Fry for 3 minutes on a high heat, stirring frequently.
Season to taste with salt, then add the paprika and 1 tablespoon of lemon juice.
Transfer to small serving plates and serve immediately, with lemon wedges for squeezing.
- 450g squid, cleaned
- 2 tbsp olive oil
- 2 cloves garlic, finely chopped
- 1 pinch salt
- 2 tsp hot paprika
- 2 lemon, 1 cut into wedges to serve, 1 juiced
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Price per 10g: 44.2p
Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008
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