- Recipes
- Steamed chicken dumplings
Ingredients
- 150g plain flour
- ½ teaspoon sesame oil
- 2 skinless chicken breasts, roughly chopped
- 4 spring onions, roughly chopped
- 1 teaspoon ginger paste
- 1 clove garlic, crushed
- 1 chilli, chopped
- 2 teaspoons fresh coriander
- 1 bottle sweet chilli sauce, for dipping
Method
Step 1
Form a dough by mixing the flour, oil and 100ml boiling water, kneading until smooth when cool enough to handle. Set aside for 30 mins.
Step 2
Pulse the chicken, spring onions, ginger, garlic, chilli and coriander in a food processor until finely chopped.
Step 3
Divide the dough into 20. On a lightly floured board, roll each piece into a thin disk about 7.5 cm across. Heap a teaspoon of the chicken into the middle of each disk, brush the edges with water and pinch into half moon parcels.
Step 4
Steam the dumplings for 4-5 mins until cooked through, then serve with the dipping sauce.
Shop the ingredients
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On Offer
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Value
Ocado British Plain Flour 1.5kg
1.5kg79p
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Other
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Blue Dragon Original Thai Sweet Chilli Sauce 190ml
190ml£1.90
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Nishaan Ginger Minced 283g
283g£1.35
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.