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Preheat the oven to 200ºC/Gas 6. Rub the butter into the flour until no lumps remain. Stir in the sugar. Roughly chop the dried strawberries if large, and add to the mixture.
Stir in the milk to form a soft dough. Roll or pat out on a lightly floured surface until about 2.5cm thick, and using a 7.5cm round cutter stamp out the scones, rerolling any scraps until all the dough is used.
Place on a baking tray and cook in the preheated oven for 10-15 minutes, until golden. Cool on a wire rack for about 15 minutes before serving warm, split and buttered or filled with cream and fresh strawberries, if desired.
- 75g Dairy Butter
- 225g Self Raising Flour
- 25g Caster Sugar
- 90g Dried Strawberry
- 100ml Whole Milk
- 16 Fresh Strawberries, to serve
- 8 tbsp Clotted Cream, to serve
Total time required
- Preparation time:
- Cooking time:
- Other time: 15
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2w+* Product life guaranteed for more than 2 weeks
3d* Product life guaranteed for 3 days including delivery day, with an average of 3 days.
Price per 100g: 50p
5d+* Product life guaranteed for 5 days including delivery day, with an average of 8 days.
5d+* Product life guaranteed for 5 days including delivery day, with an average of 7.5 days.
1m+* Product life guaranteed for more than 1 month
Price per 100g: £2.52
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- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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- ** Matched to Tesco's standard retail price on 14-Jul-2014 and 21-Jul-2014. See our Terms and Conditions for full details.