Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Sweet Mustard Glazed Ham

Sweet Mustard Glazed Ham

Brought to you by: OcadoLife
    6 serving

Prep time:

Cook time:

Serves: 6

Prepare the perfect glazed ham using this delicious recipe.

Share recipe

Ingredients

  • 2 tbsp dark brown cane sugar
  • 50g cloves
  • 2 kg unsmoked boneless gammon joint
  • 1 orange , zest only
  • 2 tbsp Dijon mustard

Method

Step 1

Place the gammon in a large pan and cover with cold water. Bring to the boil, then reduce the heat to a simmer and cover with a lid. Cook allowing 30 minutes per 450g (i.e. a joint weighing 2kg will need about 2 hours 10 minutes).

Step 2

Preheat the oven to 200ºC/Gas 6. Remove the ham from the water and place on a chopping board. If there is a rind, remove it using a sharp knife. Then make diagonal cuts in the remaining fat, to create diamond shapes and stud the centre of each diamond with a clove.

Step 3

Mix the orange zest with the mustard and smear over the fat. Once covered with the mix sprinkle with the sugar. Stand the meat in a roasting tin, fat side up and cook in the preheated oven 15 minutes until glazed.

Step 4

Remove from the heat and allow to cool if serving cold. Alternatively let the meat rest for about 20 minutes before carving.

Shop the ingredients

You might like