- Recipes
- Sweet Mustard Glazed Ham
Ingredients
- 2 tbsp dark brown cane sugar
- 50g cloves
- 2 kg unsmoked boneless gammon joint
- 1 orange , zest only
- 2 tbsp Dijon mustard
Method
Step 1
Place the gammon in a large pan and cover with cold water. Bring to the boil, then reduce the heat to a simmer and cover with a lid. Cook allowing 30 minutes per 450g (i.e. a joint weighing 2kg will need about 2 hours 10 minutes).
Step 2
Preheat the oven to 200ºC/Gas 6. Remove the ham from the water and place on a chopping board. If there is a rind, remove it using a sharp knife. Then make diagonal cuts in the remaining fat, to create diamond shapes and stud the centre of each diamond with a clove.
Step 3
Mix the orange zest with the mustard and smear over the fat. Once covered with the mix sprinkle with the sugar. Stand the meat in a roasting tin, fat side up and cook in the preheated oven 15 minutes until glazed.
Step 4
Remove from the heat and allow to cool if serving cold. Alternatively let the meat rest for about 20 minutes before carving.
Shop the ingredients
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On OfferOfferSave 15%, was £1.50
Ocado Oranges 5 per pack
5 per pack£1.27
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LIFE 1w+
Ocado British Unsmoked Gammon Joint 1.5kg
1.5kg£9.40
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.