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Sweet Potato Rosti with Goat's Cheese

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Sweet Potato Rosti with Goat's Cheese

This garlicky sweet-potato cake, topped with tangy goat’s cheese, makes a perfect vegetarian supper.

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Prepare Ahead

Preheat the oven to 220ºC, gas mark 7.


Instructions

  1. 1

    Grate the sweet potatoes using the coarse side of the grater or a food processor. Place in a clean tea towel and squeeze out any liquid, then place the potato in a bowl.


  2. 2

    Heat half the oil in a frying pan and sauté the onion and garlic for 3-4 minutes, or until soft and golden. Add to the grated potato with half the cheese and the beaten eggs. Mix well to combine all the ingredients. Season generously with freshly ground black pepper.


  3. 3

    Divide the mixture into 4 and shape into rough cakes with your hands. Place on a large non-stick baking tray, and drizzle with the remaining oil. Roast in the preheated oven for 25-30 minutes, or until golden brown and cooked through.


  4. 4

    Remove the rosti from the oven and scatter the remaining cheese over. Return to the oven and continue to cook for 5-10 minutes, or until the cheese is just turning golden. Serve immediately, with a crisp salad and crusty bread.


Ingredients

  • 1 clove Garlic
  • 750g Sweet Potatoes
  • 2 tbsp Extra Virgin Olive Oil
  • 1 small Onion
  • 200g Goats Cheese
  • 2 Medium Eggs

Serves 4

Total time required Total time:

  • Preparation time:
  • Cooking time:

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6 products

Recipe published with permission from Waitrose

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