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- Thai-style Mushroom Omelette
Ingredients
- 2 teaspoons vegetable oil
- 1 clove garlic
- ½ red chilli, deseeded and sliced
- 2 spring onions, trimmed and shredded
- 50g oyster mushrooms, torn into strips
- 75g brown closed cup mushrooms, sliced
- 25g beansprouts
- 1 dash light soy sauce
- 2 large free-range eggs
Method
Step 1
Heat half the oil in a medium, non-stick frying pan, add the garlic, chilli, onions and mushrooms and beansprouts and stir fry over a high heat for two mins. Stir in the soy sauce and transfer to a plate and keep warm.
Step 2
Beat the eggs until smooth with a little seasoning. Add the remaining oil to the frying pan and add the eggs and cook over a medium heat, for about two minutes until the base is golden and the top just set.
Step 3
Scatter the cooked mushroom mixture over the omelette and serve.
Shop the ingredients
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On Offer
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OfferBuy any 2 for £3
Amoy Soy Sauce Light 150ml
150ml£2
£1.33 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Buy any 2 for £3 -
OtherLIFE 1w+
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6 per pack£1.85
30.8p eachFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
