Toad in the Hole
Sweet glazed sausages and onions cooked in crisp golden batter are a winning combination and a great family favourite. This recipe adds a new twist to the traditional recipe.
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See products for this recipeInstructions
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1
Preheat the oven to 220ºC, gas mark 7. Fry the sausages in a non-stick frying pan for 4-5 minutes. Stir in the onion wedges and fry for a further 5-7 minutes until the sausages are golden brown.
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2
Pour the apple juice into the pan, add the dried sage and bring to the boil. Let the liquid bubble for 5-7 minutes until it reduces to a sticky glaze.
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3
Pour the oil into a medium-sized roasting tin and place it in the oven for 3-4 minutes to heat gradually. Meanwhile, whisk together all the remaining ingredients to make a smooth batter.
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4
Using a pair of scissors, cut each sausage in half. When the oil is hot and smoking, carefully add the sausages and onion mixture, then immediately add the batter. Return to the oven for 25-30 minutes, or until the batter is well-risen and golden brown. Serve with gravy and some steamed Savoy cabbage.
Ingredients
- 100g plain flour
- 400g pork and fresh leek sausages
- 2 Medium onions
- 150ml apple juice
- 1 Pinch freeze dried sage
- 2 tbsp blended olive oil
- 2 Medium eggs
- 225ml semi skimmed milk
Serves 4
Total time required
- Preparation time:
- Cooking time:
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Life
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6 English Pork Sausages with Leeks & Chives W… 400g
£2.99
Price per kg: £7.48
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Life
5+* Product life guaranteed for 5 days including delivery day, with an average of 7.5 days.
Onions Waitrose 3 per pack
55p
Price each: 18p
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1w+* Product life guaranteed for more than 1 week
Columbian Blacktail Free Range Eggs Med… 6 per pack
£1.66
Price each: 28p
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Life
6+* Product life guaranteed for 6 days including delivery day, with an average of 10 days.
Semi Skimmed Milk 1 Pint essential Waitrose 568ml
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Life
1m+* Product life guaranteed for more than 1 month
Plain Flour essential Waitrose 500g
Recipe published with permission from Waitrose
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